Dragon 9" Slicer

Apogee Culinary Designs LLC

$149.00




Description
    Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness
    Handle features a fully cast double bolster with durable Linen Micarta scales
    FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets
    Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly
    16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
    Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty

    The Apogee Culinary Designs Dragon Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables. Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

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